Spring White Garlic

White garlic is an essential ingredient in Mediterranean cuisine, adding a special touch to most recipes in Spanish gastronomy. This variety is the most well-known and widely used, standing out for its unique flavor and aroma, which turn any dish into an exceptional culinary experience.

White garlic comes in small bulbs, known as heads, consisting of 10 to 12 cloves individually wrapped in a thin, ivory-colored skin. Its flavor is strong and slightly spicy, with a deep aroma that makes it a favorite seasoning in many kitchens around the world.