The peeled black garlic from Amefruits is a completely natural product without any additives, as during the entire fermentation process the garlic is only exposed to the appropriate temperature and humidity.
Black garlic is characterized by its color and creamy texture, allowing it to be spread. Its sweet flavor with aromatic notes of licorice, caramel, or prune makes its use in cooking a surprising element that gains more followers every day.
Another interesting point about black garlic is that it multiplies many of the benefits of regular garlic and loses its negative effects such as stomach discomfort or bad breath.
Among the many benefits and properties of peeled black garlic are:
Anti-aging: Black garlic multiplies the concentration of antioxidants by 10 times that of regular garlic, greatly reducing free radicals, largely facilitated by “Superoxide Dismutase.”
Hypertension: Among the properties of black garlic is the reduction of potassium in the blood, which lowers blood pressure.
Blood sugar levels: Black garlic contains a higher amount of allicin than usual, making it suitable for people who need to regulate their blood sugar levels as it increases insulin levels. Therefore, black garlic is especially indicated for people suffering from diabetes.
Energy: Thanks to Allidiamin, formed by the combination of allicin and vitamin B1, black garlic helps regulate the functions of both the ovaries and the testicles. Additionally, due to its high zinc content, black garlic is an excellent source of natural energy.
Nutritional Information
If you want to learn more before buying black garlic, peeled, we invite you to visit our blog where you can find sections on properties of black garlic and recipes with black garlic to learn more about all its benefits and uses in the kitchen.
