Enjoy Amefruits’ natural black garlic, a product without additives, as the garlic is exposed only to the appropriate temperature and humidity during the entire fermentation process. Its taste and properties will surprise you.
The characteristic texture and color that black garlic acquires after the natural fermentation and maturation process give it surprising features. It multiplies the properties of purple garlic, eliminates stomach problems, strong flavor, or bad breath, and is replaced by a creamy texture and very distinctive smell and taste with aromatic notes of licorice, caramel, or prunes. This makes it a surprising element in cooking that is gaining more followers every day. In fact, it has long been widely used in haute cuisine.
Some of the benefits and properties of black garlic include:
Anti-aging effect: Black garlic increases the concentration of antioxidants by 10 times compared to purple garlic. This leads to a reduction in free radicals facilitated by Superoxide Dismutase.
Helps with hypertension: Black garlic helps lower blood pressure by reducing potassium in the blood.
Black garlic also regulates blood sugar levels, as it provides a higher proportion of allicin, which is beneficial for people who need to regulate their blood sugar levels as it increases insulin levels. Therefore, buying black garlic is especially recommended for people with diabetes.
Black garlic also offers an extra energy boost thanks to the combination of allicin and vitamin B1 and its high zinc content, making it an excellent source of natural energy.
Nutritional Information
If you want to know more before buying black garlic, we invite you to visit our blog where you can find sections on the properties of black garlic and recipes with black garlic to learn more about all its benefits and uses in cooking.
