The black garlic from Amefruits is a completely natural product, without any additives, as during the entire fermentation process, the garlic is only exposed to the appropriate temperature and humidity.
Black garlic is characterized by its color and creamy texture, making it spreadable. Its sweet flavor with aromatic notes of licorice, caramel, or prunes makes its use in cooking a surprising element that gains more followers every day.
Another interesting point about black garlic is that it multiplies many of the benefits of regular garlic and loses its negative effects such as stomach discomfort or bad breath.
Among the many benefits and properties of black garlic are:
Anti-aging: Black garlic multiplies by 10 the concentration of antioxidants found in regular garlic, significantly reducing free radicals largely aided by “Superoxide Dismutase”.
Hypertension: Among some of the properties of black garlic is the reduction of potassium in the blood, which causes blood pressure to decrease.
Blood sugar levels: Black garlic contains a higher amount of allicin than usual, so it is indicated for people who need to regulate their blood sugar levels as it increases insulin levels. Therefore, black garlic is especially recommended for people with diabetes.
Energy: Thanks to Allidiamin, formed by the combination of allicin and vitamin B1, black garlic helps regulate the functions of both the ovaries and testicles. Additionally, due to its high Zinc content, black garlic is an excellent source of natural energy.
Nutritional information
If you want to know more before buying black garlic, we invite you to visit our blog where you can find sections on the properties of black garlic and recipes with black garlic so you can learn more about all its benefits and uses in the kitchen.
