Amefruits’ natural black garlic is a product without additives. The entire fermentation process of the black garlic is done naturally, with only exposure to suitable temperature and humidity, acquiring a flavor and properties that will surprise you.
During the process, it gains its characteristic texture and color, achieving remarkable features as the properties of purple garlic multiply. Stomach issues, strong flavor, or bad breath disappear, replaced by a creamy texture and characteristic smell and taste with aromatic notes of licorice, caramel, or prunes. This makes it an amazing culinary element, increasingly popular in high cuisine.
Here are some benefits and properties of black garlic:
- Anti-aging Effect: Black garlic has 10 times more antioxidants than purple garlic, reducing free radicals and promoting Superoxide Dismutase.
- Hypertension Treatment: Black garlic helps lower blood pressure by reducing potassium levels in the blood.
- Sugar Level Regulation: Black garlic contains higher allicin, beneficial for people needing to regulate their blood sugar levels by increasing insulin levels. Therefore, buying black garlic is especially recommended for diabetics.
- Energy Boost: The mix of allicin and vitamin B1, along with high Zinc content, makes black garlic an excellent source of natural energy.
Nutritional Information
For more information before buying black garlic, visit our blog where you can find sections on the properties of black garlic and recipes with black garlic to learn more about its benefits and culinary uses.