Enjoy Amefruits natural black garlic, a product without additives. Throughout the fermentation process, the garlic is only exposed to the right temperature and humidity, resulting in surprising flavors and properties.
The unique texture and color that black garlic acquires after natural fermentation and maturation give it remarkable characteristics. It enhances the properties of purple garlic, eliminates stomach issues, strong flavors, and bad breath, replacing them with a creamy texture and a distinctive aroma and taste with hints of licorice, caramel, or prune. Its use in cooking is becoming increasingly popular, and it has long been utilized in high-end cuisine.
Some of the benefits and properties of black garlic include:
- Anti-aging effect: Black garlic contains ten times more antioxidants than purple garlic, reducing free radicals, thanks to Superoxide Dismutase.
- Helps with hypertension: Black garlic aids in lowering blood pressure by reducing blood potassium levels.
- Regulates blood sugar levels: Black garlic provides more allicin, beneficial for people who need to control their blood sugar levels as it increases insulin levels, making it especially suitable for individuals with diabetes.
- Extra energy boost: The combination of allicin, vitamin B1, and high zinc content in black garlic makes it an excellent source of natural energy.
If you want to learn more before buying black garlic, we invite you to visit our blog, where you can find sections on the properties of black garlic and recipes with black garlic to discover more about all its benefits and culinary uses.
