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Black Garlic: A Product with History
At Amefruits, we don’t just sell black garlic; we produce it using artisanal methods, following traditional techniques that honor its historical legacy and natural properties. But before diving into our process, it’s important to understand where this ancient food comes from. Black garlic originated in Asia, particularly in Korea, Japan, and China, where it has been part of culture and gastronomy for thousands of years. The first records of its use date back more than 4,000 years, when it was discovered that garlic, when subjected to specific temperature and humidity conditions, transformed into a completely new product with a sweet flavor and smooth texture.A Traditional Process with History
The history of black garlic is closely tied to natural preservation techniques developed in Asia. In ancient times, Asian communities fermented garlic as a way to preserve it and enhance its medicinal properties. This fermentation process, which we also follow at Amefruits, transforms fresh garlic bulbs into a culinary treasure, softening their flavor and increasing their nutritional value. During this lengthy process, garlic undergoes changes in color, texture, and flavor. The bulbs undergo what is known as the Maillard reaction, a chemical transformation that gives them their characteristic black color and unique flavor, a mix of sweet and umami notes reminiscent of licorice, balsamic vinegar, or even dried plums.
Artisanal Black Garlic Production at Amefruits
At Amefruits, we’ve adapted this ancient tradition to our own artisanal production methods, using modern techniques that respect traditional principles while ensuring a superior-quality product. Our production process faithfully follows the steps established centuries ago in Asia: garlic is subjected to specific temperature and humidity conditions over several months. This ensures that every black garlic bulb we produce retains its full flavor, texture, and properties. What sets us apart is that we produce our own black garlic at Amefruits, taking care of every step of the process. From selecting the best fresh garlic to its fermentation and careful packaging, everything is carried out under the highest quality standards. As direct producers, we can guarantee the freshness and authenticity of every black garlic bulb that reaches your hands.Black Garlic Through Time
Black garlic was not only valued for its culinary properties in Asia. In ancient traditional Chinese medicine, black garlic was believed to have rejuvenating properties and help maintain the body’s balance. It was commonly used in the diets of nobility and in religious rituals, where it was considered an almost sacred food due to its long and complex fermentation process. Over time, black garlic has spread beyond Asia, reaching Europe and America, where it has been embraced by chefs and health experts for its unique flavor and nutritional properties. Today, it is an essential ingredient in many high-end kitchens and a key element of modern healthy eating.
