How to Make Black Garlic Oil

Black Garlic Oil

Most people are already aware of all the benefits and properties of garlic, among which its antioxidant, antiseptic, and antibiotic powers stand out, among many others.

Experts recommend consuming between 1 and 3 cloves of garlic a day, preferably on an empty stomach, so that the body can better absorb and metabolize all its components.

Most people find the idea of eating garlic for breakfast unattractive, as it can cause digestive problems, bad breath… What many people don’t know is that black garlic does not cause these negative effects of raw garlic and also multiplies its benefits and properties up to 10 times.
Thanks to the natural fermentation process of black garlic, its visual and sensory characteristics change, transforming into a black color and creamy texture with a flavor that has sweet notes reminiscent of truffle and licorice.
Although you can already buy black garlic in many places, if you don’t know where to buy black garlic or want to buy 100% natural black garlic from Las Pedroñeras of the best quality and at the best price, you have it available at www.amefruits.es.
Below we show you one of the many ways to consume black garlic and incorporate it into many of your dishes.

How to Make Black Garlic Oil

For the preparation of black garlic oil we will need:

Preparation:

  1. – Crush the Amefruits Gourmet black garlic cloves with half a glass of olive oil until they break down into tiny pieces (ideally using a blender).
  2. – Pour the crushed black garlic along with all the oil into an oil dispenser, and it will be ready to use in your favorite dishes.
You can add rosemary or other spices of your choice. As you combine them, you will discover new flavor blends that will captivate you.
Keep in mind that the longer the black garlic marinates in the oil, the more flavor it will acquire.
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