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Why take black garlic?
Discover its properties and benefits
Black garlic is produced through a natural process in which garlic ferments and acquires its black color, soft texture, and distinctive flavor.
Black garlic is a delicious and nutritious option that can add a unique touch to a variety of dishes and provide potential health benefits.

100% Natural
Black garlic is produced through a natural process in which garlic ferments and acquires its distinctive black color, soft texture, and characteristic flavor.

Valor nutricional
Although black garlic is low in calories, it is a good source of vitamins and minerals, including vitamin C, vitamin B6, manganese, and selenium.

Easy digestion
Black garlic is easier to digest than raw garlic, making it a gentler option for those with digestive sensitivities.